Having seen Rick Stein on TV many times in his super food programmes from around the world, we stayed in Padstow on holiday and had lunch at the Seafood Restaurant.
My son has a slight nut allergy so we asked about what was available and the waitress was very knowledgeable and answered all our questions about food choices.
Starters was wonderful with most of my party having the langoustine bisque (top left) whilst I had the pea and jamon risotto (top right). I tried all starters and I can say they all tasted delightful.
For main course most of the party had the ‘Blonde Ray’ fish which was a meaty white fish that came in the bone. I have no pictures as it would spoilt the meal for anyone going, but it was a treat to the taste buds.
I am not a big dessert fan so opted for cheese which consisted of five cheeses and accompaniments. The cheese was at room temperature so good when compared to other restaurants that serve it cold straight from the fridge. All others in my party had various desserts as you can see from the photo. Excellent.
So was it worth the money ?
In my opinion yes it was especially if you are in holiday in the area and want to have a memorable experience. I would defiantly come again.
Do book in advance as it get very busy especially during school holidays.